with sea salt (vg) (gf)

(vg) (gf)

with sesame dressing

with chilli mayo and wasabi peas

with tentsuyu dipping sauce

avocado and sweet dark soy

cucumber, chives and tempura flakes

with spicy korean cabbage and chilli mayo

yuzu mayonnaise and flying fish roe

yuzu mayonnaise and crushed wasabi peas

crab meat, avocado, mayonnaise and wasabi flavoured flying fish roe

salmon, tuna and yellowtail

salmon, tuna and yellowtail

salmon, tuna and yellowtail

with sansho and cashew nuts (8 ribs)

with chilli and lemon (gf)

with korean spices (4pc)

with sansho salt

ryotei miso and red onion (gf)

marinated in yuzu miso (gf)

with sweet soy and sesame (vg)

ginger and barley miso (vg)

(vg) (gf)

nashi pear and vanilla custard

with guava, black sesame crumble

created for ROKA’s anniversary, displays notes of green melon, watermelon and hints of apricot, yamagata, 720ml,