4 x 100g spicy beef fillet steaks with chilli, ginger beef sauce. 1 full rack of pre-cooked pork ribs with sesame glaze. 1 baby chicken, marinated and skewered, with miso lemon sauce. 8 lamb chops, marinated with korean chilli sauce. 4 portions of asparagus with sweet soya sauce. 2 portions of prebaked sweet potato with yuzu koshu sour cream.

salmon, chive and pickled white radish maki (8 pieces), salmon sashimi (3 slices). served with wasabi, pickled ginger and soy sauce

yellowfin tuna, pickled white radish and chive maki (8 pieces), yellowfin tuna sashimi (3 slices). served with wasabi, pickled ginger and soy sauce

avocado maki (8 pieces), cucumber and sesame seed maki (8 pieces). served with wasabi, pickled ginger and soy sauce

pulled beef with chilli, ginger and sesame sauce served on steamed rice and pickled cucumber

korean spiced, pulled, lamb shoulder. served on steamed rice and pickled cucumber

japanese mushrooms and tofu. served on steamed rice and pickles

mixed seafood; crab, black cod and salmon, in a ginger sauce. served on steamed rice with a yuzu miso dressing

with sea salt (vg) (gf)

(vg) (gf)

with sesame dressing

with chilli mayo and wasabi peas

with tentsuyu dipping sauce

avocado and sweet dark soy

cucumber, chives and tempura flakes

with spicy korean cabbage and chilli mayo

yuzu mayonnaise and flying fish roe

yuzu mayonnaise and crushed wasabi peas

crab meat, avocado, mayonnaise and wasabi flavoured flying fish roe

salmon, tuna and yellowtail

salmon, tuna and yellowtail

salmon, tuna and yellowtail

with yuzu koshu honey (6pc)

with sansho and cashew nuts (8 ribs)

with chilli and lemon (gf)

with korean spices (4pc)

chilli, ginger and spring onion

300g australian wagyu ribeye with pickled shiitake mushroom and rice

with sansho salt

ryotei miso and red onion (gf)

marinated in yuzu miso (gf)

with yuzu chilli sour cream

with sweet soy and sesame (vg)

ginger and moromi miso (vg)

(vg) (gf)

nashi pear and vanilla custard

with guava, black sesame crumble